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Tough chicken meat ‘a big issue’ for industry

Many chickens around the world are developing harder breasts

Fast-growing broiler chickens are developing wooden breast syndrome that’s making meat tough and chewy in what has become a growing problem for the poultry sector.

Newly Weds Foods said the 'root cause' of the problem had been found

Cross-contamination a cause of huge US meat recall

The Presto D3 may increase efficiency and uptime, according to Bosch

German company unveils ‘enhanced’ automation technology

Meat processors use antimicrobial to kill or inhibit the growth of microorganisms

‘Groundbreaking’ natural antimicrobial agents developed for meat

Bacon is high in salt and health experts recommend cutting down on rashers

Israel firm ‘cracks the code’ on making meat salty and healthy

The antimicrobial will be used to treat egg-producing chickens in Malaysia

Animal health firm gets Malaysian antibiotic approval

Dynamic Conveyor Corporation: Belt topper offers new option for conveying sticky foods

Equipment designer launches non-stick conveyor belt

Meat firm pens bacon deal with NFL team Green Bay Packers

Meat firm pens bacon deal with NFL team Green Bay Packers

The Bill Gates-backed plant burger key ingredient is soy-based protein leghemoglobin

Beyond Meat's vegan burger wins big Safeway deal

Tyson Fresh Meats has launched a new website to capture summer meat sales

Tyson’s Fresh Meats brand launches sales capture campaign

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