Japan

Autopackaging boosts meat packager’s production rates by 30%

SATO developed a machine that can weigh and label 50 meat trays per minute

Japanese barcode firm SATO has collaborated with Dibal and Mecatronic to deliver a 30% increase in production rates for an unnamed European meatpacker.

Dry-aged meat is becoming something of a specialty for Japanese diners

Japanese get a taste for dry-aged meat

The UK could face complex tariff rate quotas on meat products after Brexit

Meat sector facing new trade tariffs post-Brexit

World Steak Challenge is the industry-leading event for steaks

Deadline approaching for World Steak Challenge

Dr Khadija Id Sidi Yahia said progress on fighting AMR has been made

Global progress made to address antibiotic reduction, says OIE

Coexca CEO Guillermo González, left, said the deal is an 'exciting' next step

Coexca to create 350 jobs after Danish investment

USMEF is keen to strengthen US red meat sales in regional Japanese markets

Japan's supermarkets targeted in US marketing push

CPF chairman Adriek Sripratak said the meat business performed as expected

Exports grow Charoen Pokphand Foods’ turnover and profits

One Brazilian poultry chief called antimicrobial stewardship 'essential'

Industry ‘must’ cut antibiotics, says poultry council

Russia says it is only producing lab-grown meat to supply the Middle East

First lab-grown meat made in Russia

More Japan