Family sausage business expands product range

Flocchini sausages are all handmade in small batches at its plant in Nevada

Flocchini Family Provisions, a US-based family sausage company with a rich Italian history, has launched a range of Certified Angus Beef sausages and frankfurters.

The family-owned business based in Carson City, Nevada, launched a five-strong range of sausages using Angus beef brisket and tri-tip (a cut below the sirloin) whole muscle cuts.

All of the handcrafted sausages are free-from nitrate and phosphates, with no added gluten or monosodium glutamate (MSG), made in small batches at the family-run factory in Carson City.

Certified Angus Beef has a sterling reputation that closely aligns with our own commitment to a high standard of quality with clean, unbeatable flavour,” said Chris Flocchini, CEO of Sierra Meat and Seafood, a vertically integrated processor, manufacturer and distributor of meat owned by the Flocchini family.

The release of this new line showcases what both of our brands do best,” he added.

Flocchini’s Certified Angus Beef range:

• Smoked Brisket Sausage
• Smoked Brisket Frank
• Smoked BBQ Tri-Tip Sausage
• Corned Beef Sausage
• Hot Link

Flocchini’s range of sausages will be available at selected retailers across the US this year.

Flocchini’s has been in the meat business since the 1930s, inspired by the family’s Italian heritage and early roots in San Francisco. In addition to its sister company Sierra Meat & Seafood, Flocchini’s also owns Durham Ranch, a third-generation bison farm in north-east Wyoming. The 55,000-acre plot of land is home to 5,000 bison. In addition to the Wyoming farm, Durham Ranch has 2,000 head of Wagyu cattle in Iowa.

Related News

UK sausage producer HECK is one company that has capitalised on gluten-free meat

Ireland’s demand for gluten free is rising – can meat capitalise?

A showstopping meat cake is one of the 40 ideas cooked up by the two Greek chefs

Marvellous meat products – in pictures

The capital investment starts in mid-September, when barbecue season cools down

Sierra Meat & Seafood invests in factory enhancement

Russia's Cherkizovo said its automated meat plant will employ significantly less staff

Cherkizovo plans fully robotised sausage plant in Moscow Oblast

Records show schools have bought the chicken sausages linked with the recall

Puerto Rico company hit by 453t chicken sausage recall

Vermont Smoke & Cure has launched a new range of pork sausages

Vermont Smoke & Cure launches exclusive sausage flavours

Russia's sausage market is feeling deep cuts thank to long-running supermarket discounts

Russian sausage producers wage war on discounts

Meda Prod 98's factory is based in Bucharest

Romanian meat business invests in sausage plant

Smithfield's new frozen pork and chicken breakfast items will be in stores nationwide

US pork company breaks the ice with frozen product launch

Smithfield Foods' new antibiotic range is available in retail and foodservice

Smithfield Foods rolls out antibiotic-free meat range

Rattlesnake sausages are just one of the exotic meats one can buy

5 Fantastic Meats and Where to Find Them

Related Products

See more related products

Submit a comment

Your comment has been saved

Post a comment

Please note that any information that you supply is protected by our Privacy and Cookie Policy. Access to all documents and request for further information are available to all users at no costs, In order to provide you with this free service, William Reed Business Media SAS does share your information with companies that have content on this site. When you access a document or request further information from this site, your information maybe shared with the owners of that document or information.