Processing and Packaging Innovation

Lab-grown meat firm in talks to license tech

Hampton Creek CEO Josh Tetrick wants help from meat processors to ramp up production

Hampton Creek has confirmed the Silicon Valley start-up is in talks to license its lab-grown meat technology to some of the world’s biggest meat companies.

Henryk Kania claim to be working on new and exciting meat products

Mini kabanoski in a cup hits Polish grocery shelves for the first time

Impossible Foods recently reached milestones on food safety and intellectual property

Impossible? A plant-based burger just won $75m

The Presto D3 may increase efficiency and uptime, according to Bosch

German company unveils ‘enhanced’ automation technology

BATM's Eco-Med mobile unit is the first of its kind for the meat industry

Mobile agri-waste unit nets $1m extra for Israeli firm

The Bill Gates-backed plant burger key ingredient is soy-based protein leghemoglobin

Beyond Meat's vegan burger wins big Safeway deal

Minister of agriculture: Serbian quality label to help meat firms crack new markets

Serbia gets first national meat quality label

Russia says it is only producing lab-grown meat to supply the Middle East

First lab-grown meat made in Russia

State of the Industry: Global Meat 2017 provides exclusive data on trading trends

Drive to cut meat eating had biggest impact last year

Japan boasts the most companies tipped to be major players in food robotics in the next five years

Food robotics market value set to rise

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