Raising shelf life standards in meat and poultry
02-Jul-2015 | PDF file - by Corbion PuracDownload PDF Now!
Find out now. Download this free white paper, prepared for you by Corbion Purac, the industry’s respected resource on shelf life and food safety in meat and poultry. Discover how to reduce microbial spoilage, tackle purge and yield, and increase color stability – all while gaining the benefits of flexible production and distribution.
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